Zaxbys' 

Starting pay up to $13.00+ per hour based on availability and experience.

Team Members will assist in front-of-house or back-of-house operations. Depending on experience and interest, you may be trained to be a cashier or a cook with us. We love to cross-train our team members. You will do things like assisting a guest with placing an order, helping with food preparation, or assisting with keeping the restaurant clean.

Job Qualifications

The following requirements must be met to qualify for this position.

• Must be 16 years of age or older

• Must be eligible to work in the United States

• Sense of urgency

Capabilities Requirement

• Sit, stand and walk continuously

• Occasionally stoop, bend, crouch, or climb, including the use of ladders

• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead

• Continuous use of hands and wrists for grasping and fine manipulation

• Communicate proficiently through speech, reading, and writing

• Maintain effective audio-visual perception and judgement to observe and respond to the environment

• Work in an environment that features hot and cold temperature variations and exposure to food allergens

• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Responsibilities

• The individual in this position is expected to engage in the following work-related activities and complete all training requirements, including:

• Zaxby’s Front of House or Back of House Development Plan

• Hands-on stations training

• Provide friendly, enthusiastic service for all guests

• Promptly greet guests as they enter and thank them as they leave

• Assist with preparation of food

• Maintain awareness of current promotions

• Explain menu items, answer questions, and suggest additional items

• Enthusiastically represent the Zaxby’s brand

• Accurately complete orders and guest transactions

• Enter guest orders accurately into the point of sale system

• Accept payments, operate cash registers, and maintain receipts

• Handle cash payments, count and verify tills, and record totals appropriately

• Maintain a clean, safe, welcoming environment

• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior

• Maintain equipment and inform management of maintenance needs

• Stock paper goods, condiments, serveware, and beverages

• Keep work areas clean and organized

• Accurately complete, package, and present guest orders

• Other work assigned

Perks:

• Discounted meal

• Flexible work schedule and fun workplace

• Quarterly reviews with opportunity for increase

• Full-time amp; Part-time positions available

• Benefits options for Full-time employees

• Management training program with fast-growing company

Position Requirements:

• Work 9-28 hours per week (Part-Time)

• Work 28 + (Full time)

• Must be 16 or older

• Walking, standing or sitting for extended periods of time

• Ability to lift a minimum of 50 lbs.